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London's Baking! exhibition

As one exhibition ends, another rises! Our new exhibition London's Baking! explores bakers, cakes, bread and puddings from 1666 to the present day. It runs until 1 February 2017.

If you missed our last exhibition, you can still find out more on the Speak Out London Blog.

Collage – The London Picture Archive relaunch

We're delighted to announce the relaunch of Collage - the London Picture Archive. You can find out more about Collage in our Images and Film section.

Great Parchment Book awarded UNESCO Memory of the World status

We are delighted to announce that at the UK Memory of the World awards in Cardiff on 21 June, the Great Parchment Book of the Irish Society was inscribed to the UK register of the UNESCO Memory of the World which recognises documentary heritage deemed by a panel of experts to be of outstanding significance to the UK.

Accreditation

LMA staff gather to receive accreditation certificate from Jeff James, Chief Executive of The National Archives.

Events​

We run a regular programme of talks, walks, tours, workshops, exhibitions and events, many of which are free.

How to book

  • Booking online on the Eventbrite website
  • Email ask.lma@cityoflondon.gov.uk
  • Phone us on 020 7332 3851
  • Write to - Event Bookings, London Metropolitan Archives, 40 Northampton Road, London EC1R 0HB.

If writing or emailing, please quote the name and date of the event you wish to attend.

If you enclose a cheque it should be payable to 'City of London'. You can also pay by debit or credit card.

Join the LMA mailing list

To join our mailing list, please email ask.lma@cityoflondon.gov.uk to receive information about news and events at LMA by email.

LMA does not share its mailing list information with commercial organisations.

What's happening
London's Baking! Bakers, Cakes, Bread and Puddings from 1666
Date:
30 Aug 2016 - 01 Feb 2017
Time:
00:00 - 23:59
Location:
London Metropolitan Archives
Cost:
Free - exhibition, no need to book. Open during normal office hours

Taking its inspiration from Thomas Farriner and his bakery, the starting place of the Great Fire, this exhibition tells the story of London’s bakers and their cakes, bread and puddings from 1666 to the twentieth century. Discover recipes (to take away and bake!) for almond cakes from 1700, suet puddings from 1850 and questionable school dinner chocolate sponge traybakes from the 1970s.

Find out more
Use LMA: Getting Started
Date:
06 Sep 2016
Time:
11:00 - 11:45
Location:
London Metropolitan Archives
Cost:
Free - booking essential

Join us and tour the Information Area to find out how to get the best out of our research facilities. Meet at the Information Area desk.

Find out more
All events at this location

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