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Wine and food

A selection of 18th – 20th century manuscript and printed cookery books

The following collections are held by Guildhall Library

  • The André Simon collection
  • The library of the International Wine and Food Society
  • The Elizabeth David collection and the Institute of Masters of Wine Library.

In addition to these specialist gastronomic collections, we hold many related works covering the history of cookery, brewing, agriculture and domestic science.

The following information is available to download

24 October 2012
Last Modified:
29 October 2013